BBQ Menu

Thai Chicken = marinated in green chillies, lemon grass,
lime and ginger = cooked on the barbeque and served with
a crème fraiche and coriander sauce
Or
Cajun Chicken = a spicy marinade of paprika, thyme and
cumin served with a cucumber and crème fraiche sauce
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Selection of herby sausages served with a red onion
marmalade or French mustards
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Salmon fillet Parcels = a foil parcel with Soya sauce, sesame
oil and pak choi leaves
Or
Cajun blackened Salmon fillets with a lime crème fraiche sauce
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Beef Steak with sun dried tomato butter or shallot and black
peppercorn butter
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Mediterranean vegetable kebab drizzled with pesto sauce V
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New potatoes with butter, spring onions and lemon
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Mixed leaf salad with radishes, pine nuts, croutons and fresh
Parmesan served with a balsamic dressing
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Tomato, mozzarella and red onion salad garnished with fresh
basil and olive oil
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Traditional creamy coleslaw
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Tiramisu = Italian dessert with brandy, chocolate, coffee
and cream
&
Lemon Tart served with blue berries and cream
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Coffee, tea and chocolates