Spicy, international flavours, mixed with the traditional, covering a selection range for both meat eaters and vegetarians.
BeefMini Yorkshire Puddings
with rare fillet of beef & creamed horseradish Beef Skewers marinated in hot peri peri chilli sauce with crème fraiche & horseradish dip Cucumber cups with Thai beef salad Mexican Meatballs with tomato and chilli sauce Mushrooms ladened with crispy pancetta, sage & chèvre goat's cheese Mini Cumberland Sausages with sweet pepper & ginger marmalade Sesame Beef Skewers with Soya & ginger dipping sauce Lemongrass Beef Skewers with sticky cucumber & peanut sauce Mini Filo Cottage Pies |
ChickenChicken Satay
served with spicy peanut dip Filo Baskets filled with chicken Caesar salad and fresh Parmesan Thai Chicken Skewers served with coconut and coriander dip Baby Poppadom topped with Chicken Tikka and served with minted yogurt Saffron Chicken Skewers with a sweet tomato jam Filo tartlets with bang bang chicken & spring onions Tandoori Chicken with mango served on naan bread Tandoori Chicken skewers with mango chutney 5 Spice chicken skewers with Hoi sin & honey dipping sauce PorkHoney Mustard Glazed Sausages
Goats Cheese, Leek & Bacon Tartlets served with Parma ham and fresh Parmesan Olive, Artichoke & Parma Ham Skewers Tartlets filled with leeks, port figs and ham Asparagus & Prosciutto Bundles with hollandaise sauce Mushrooms stuffed with Chorizo, minced pork & tomatoes Crostini with paté, &, date & apple chutney Sausage & Mash Tarts with tomato ketchup or red onion marmalade |
SalmonSmoked Salmon on Brown Bread
with cracked black pepper & lemon Filo Tartlets filled with smoked salmon , quails eggs, hollandaise & caviar Smoked Salmon Blinis with sour cream, dill & caviar Oriental Salmon Skewers with Soya & wasabi dip Flaked Salmon with horseradish, lime & dill on Crostini Seared Salmon on Brioche with saffron mayonnaise & dill |
DuckFilo Tartlets
filled with ginger & onion marmalade, &, duck glazed with redcurrants and coriander Duck, Cucumber, Spring Onion & Plum Sauce Wraps Seared Cinnamon Duck with mango chutney served on a poppadom FishKing Prawns
with a coriander & yogurt dip Fish & Hand Cut Chips served in newspaper cones Thai Fish Cakes with chilli dipping sauce Prawn Cocktail & Baby Gem Filled Filo Pastry Baskets Filo tartlets with crab ginger and lime Asian Crab Salad with mango, red pepper, coriander & Wasabi on brioche toast |
VegetarianCrostini
with red onion marmalade & Dolcelatte Sun Dried Tomato, Pesto & Basil Crostini topped with mozzarella cheese Roasted Cherry Tomato & Garlic Crostini Filo Tartlets filled with Camembert & cranberries Crostini topped with blue cheese, pear & chives Roasted Pepper, Goat's Cheese, Rocket & Mint Wraps Caramelised Red Onion & Feta Crostini Green Pesto & Feta Crostini Sun Dried Tomato, Pesto & Rocket Filled Wraps Spinach & Feta Cheese Filo Baskets Crisp Garlic & Chives Potato Wedges with pesto dip Wild Mushroom, Thyme & Goat's Cheese Crostini Gorgonzola Crostini with seared garlic greens & sultanas Sun Blush Tomato Tapenade with poached asparagus on crostini Tartlets Baby New Potatoes roasted in rock salt with a sour cream & chive dip Spiced Parsnip Shots Croustade with walnuts, stilton & pear chutney |
SweetChocolate Brownies
Lemon Tart with raspberries Chocolate Tart with strawberries & mint White Chocolate Tart with blueberries Meringues with passion fruit cream & strawberries Mini Cupcakes Lemon Syllabub Shots with grated dark chocolate Mini Bread & Butter Puddings |
All canapés are presented on white china serving platters garnished with flowers and offered with cocktail napkins.
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Main Menus | Hot Buffet Menu | BBQ Menu | Cold Buffet Menu | High Tea Menu | Finger Food Menu
Sample Wedding Menu | Evening Wedding Menu | Funeral Catering Menu | Children's Menu