Cold Buffet Menu

Buffet Table
Indonesian Chicken = with mango, celery, limes and spring
onions bound in a creamy sauce and garnished with coriander
Or
Tarragon Chicken with Ham and nectarines dressed
with a honey, mustard and sour cream
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Salmon Nicoise = Salmon fillet with French beans,
cucumber, red onion, anchovies and olives served with a
Dijon dressing
Or
Salmon Tabbouleh = Bulgar wheat salad with tomatoes,
cucumber, garlic, mint, parsley and finished with salmon
fillet poached in white wine
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Roasted Cherry Tomato, red pepper and Parmesan Tart V
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Green Salad with Pine nuts, Croutons, Parmesan and a
Mustard and Honey French Dressing
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Austrian Coleslaw = creamy with red cabbage and apricots
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Tomato, red onion, basil, caper and mozzarella salad with French dressing
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New Potatoes with Lemon, Parsley, Butter and spring onions
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Desserts
White Chocolate Cheesecake garnished with strawberries
and blueberries served with cream
Or
Dark and White Chocolate Terrine garnished with strawberries
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Lemon Tart served with blueberries
Or
Passion fruit tart served with crème fraiche and a mixed berry coulis
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Coffee, tea and chocolates