Finger Food Menu

Crostini topped with roasted cherry tomatoes and garlic
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Mini Yorkshire Puddings with fillet steak and horseradish
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Sausage and mash tartlets
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Pork Pie and pickled onions
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Mushrooms laidened with crispy pancetta,
sage and chevre goats’ cheese
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Cucumber cups with Thai beef salad
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Pastry Cases filled with caramelised red onion and feta
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Honey mustard sausages with sesame seeds
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Smoked Salmon and asparagus tart
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Saffron Chicken Skewers with sweet tomato jam
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Mexican Chilli bean, sour cream, cheese and rocket wraps
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Cajun Spiced chicken wraps with red pepper and mayo
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Meringues with passion fruit cream and strawberries
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Chocolate brownies