High Tea Menu

Sandwiched of
=Coronation Chicken – a mild curried chicken with crisp lettuce
=Egg mayonnaise and cress
=Honey roasted ham, tomato and grainy mustard
=Cheddar cheese, cucumber and date and apple chutney
=Smoked salmon and dill mayonnaise
=Smoked salmon, cream cheese and chives
=Roast beef with horseradish and watercress
=Brie with grapes or cranberry
=Prawns in Marie Rose with crisp lettuce

All garnished with watercress, strawberries,
cherry tomatoes, phylasis and flowers
served with kettle crisps

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Chocolate brownies, Victoria strawberry
jam sponge, lemon drizzle, espresso and
walnut and fruit cake garnished with
flowers and served on cake stands
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Scones with clotted cream and strawberry jam
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Meringues with passion fruit cream and strawberries
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Ground coffee and a selection of teas