Hot Buffet Menu

Chicken with Madeira and wild mushrooms served
with a pea and ham puree
Or
Chicken wrapped in pancetta on a bed of buttered
leeks served with a champagne and artichoke sauce
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Beef, chestnut, cranberry and thyme cooked in red
wine served with vegetable crisps
Or
Chianti beef with garlic, thyme, sun dried tomatoes
and artichoke hearts served with garlic croutons
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Aubergine Cannelloni = filled with ricotta cheese,
Parmesan and fresh basil served with a tomato and
red wine sauce V
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New potatoes with lemon and chive butter
Caramelised root vegetables

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Dessert
Dark and white chocolate terrine garnished with
strawberries and served with a caramel sauce and cream
Or
Brioche Bread and Butter Pudding – served in
rounds on the plate with custard and cream

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Coffee, tea and chocolates