Our Wedding Menu provides an example of a 3 course banquet or breakfast with canapés served on arrival.
Canapés
Starters
Antipasto**
with Parma ham, salami, olives, roasted peppers & Aubergine with mozzarella cheese served with Balsamic vinegarand extra virgin olive ** This can be served plated or as a sharing board per table
Filo Pastry Baskets
filled with caramelized red onion & thyme, baked goats cheese served with a balsamic & raisin dressing garnished with a rocket salad Cantaloupe Melon, Prosciutto Ham & Mozzarella on a bed of basil & rocket leaves served with a warm cranberry, honey & balsamic dressing |
Beetroot
marinated in red wine and thyme with baked goats cheese & a rocket salad served with ciabatta bread Smoked Salmon served on a tian of avocado, red onion,tomato & herb salsa dressed with mustard French dressing Melon with Parma Ham served with figs, rocket, mint & a raspberry coulis Salmon Nicoise Salmon fillet with French beans, cucumber, red onion, anchovies & olives dressed with a Dijon dressing Crab Salad with chicory, ginger & basil served with a passion fruit dressing Salmon Rilettes smoked salmon mousse, oak smoked salmon with dill, lump fish caviar, rocket leaves, lemon served with a mustard crème frâiche & walnut bread Aubergine, Goats Cheese & Vine Tomato a galette garnished withrocket leaves and served with a basil dressing |
Main Courses
Select one dish from a choice of popular options with beef, lamb, chicken and salmon
Beef dishesBeef in Guinness
cooked in Guinness & served with carrots & parsnips Beef Wellington** beef fillet with mushrooms, onions & chicken liver pate covered with puff pastry served with red wine & mushroom gravy **This can be served in individual portions or
presented whole & carved at the table. |
SalmonFillet of Salmon
with a herb brioche crust served with a leek & asparagus sauce Salmon Fillet with a tarragon & lemon Hollandaise sauce dressed with king prawns Lamb dishesLeg of Lamb
studded with garlic and Rosemary served with a Port, redcurrant and red wine jus and carved at the table Lamb fillet en croute filled with mushrooms and spinach served with a rich port and cranberry sauce |
Vegetarian optionsWild Mushroom Wellington
wild mushrooms, garlic, thyme & spinach wrapped in puff pastry served with a red wine & port sauce Aubergine Cannelloni filled with ricotta cheese, Parmesan & fresh basil served with a tomato & red wine sauce |
Chicken dishesSaffron Chicken
chicken breast stuffed with Brie and leeks, served a bed of wilted spinach & a Saffron cream sauce Italian Chicken wrapped in Pancetta stuffed with Mozzarella & served with a sweet red pepper sauce Chianti Chicken Breast of chicken wrapped in bacon and gently poached in wine with garlic, fresh herbs, wild mushrooms and shallots Supreme of Chicken wrapped in Pancetta filled with Mozzarella, fresh Basil and sun dried tomatoes, served with a rich tomato and basil sauce Spanish Chicken cooked with chorizo, sun dried tomatoes, smoked paprika, white wine and oregano |
Vegetables
Choose from a selection of fresh vegetables
New potatoes with lemon & chive butter
Roasted baby potatoes with rock salt & crushed bay leaves
French green beans with mint butter & baby carrots in a honey butter
Choose from a selection of fresh vegetables
New potatoes with lemon & chive butter
Roasted baby potatoes with rock salt & crushed bay leaves
French green beans with mint butter & baby carrots in a honey butter
Desserts
Dark & White Chocolate Terrine
garnished with strawberries, cream & caramel sauce White Chocolate Cheesecake garnished with strawberries & blueberries Double Chocolate Terrine with Caramel Sauce garnished with strawberries & toasted hazelnuts |
Lemon Tart
served a mixed berry coulis Chocolate & Pear Tart served with warm chocolate sauce & cream Passion Fruit Tart garnished with Strawberries & served with vanilla cream |
followed by
Coffee, Tea, & Chocolates
Coffee, Tea, & Chocolates
Customising your wedding menu.
The options above provide you with the basis of a 3 course wedding banquet, with tea and coffee included.
The option of canapés delivers an extra course and is usually served as guests arrive at the reception.
An additional fish course can be included to create a very special 4 or 5 course banquet.
More information on Weddings.
The options above provide you with the basis of a 3 course wedding banquet, with tea and coffee included.
The option of canapés delivers an extra course and is usually served as guests arrive at the reception.
An additional fish course can be included to create a very special 4 or 5 course banquet.
More information on Weddings.
Alternative Wedding Menus
Quick Links To Menus
Main Menus | Hot Buffet Menu | BBQ Menu | Canapés List | Cold Buffet Menu | High Tea Menu
Finger Food Menu | Evening Wedding Menu | Funeral Catering | Children's Menu
Main Menus | Hot Buffet Menu | BBQ Menu | Canapés List | Cold Buffet Menu | High Tea Menu
Finger Food Menu | Evening Wedding Menu | Funeral Catering | Children's Menu