Sample Wedding Menu 1

Canapes
= Filo pastry cups filled with =
=Pancetta, mushrooms, sage and goats cheese garnished
with fresh Parmesan
=Smoked Salmon, hollandaise sauce and caviar
=Roasted cherry tomato and garlic garnished with rocket leaves V

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Starter
Prawn Cocktail – with baby gem lettuce and prawns dressed
with Marie Rose sauce laced with Brandy garnished with
lemon and served with ciabratta bread
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Melon with raspberries and mint dressed with honey and
mustard French dressing V

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Main Course
Butchers sausages served with onion gravy
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Horseradish and plain mash
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Garden Peas with bacon and mint butter
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Vegetarian sausages, gravy and peas V

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Desserts
Pavlova filled with Passion fruit cream filled with
raspberries, blueberries and strawberries served on a mixed
berry coulis
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Coffee and Chocolates
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