Sample Wedding Menu 2

Canapes
Filo pastry baskets filled with leek, bacon,
goat’s cheese and Parmesan cheese
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Crostini topped with caramelized
onion and feta cheeseV
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Filo pastry baskets filled with smoked
salmon, hollandaise, quails eggs and caviar
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Starter
Filo pastry basket filled with caramelized red
onion and thyme, baked goats cheese served with a
balsamic and raisin dressing garnished with a rocket salad
Or
Cantaloupe melon, prosciutto ham and mozzarella
on a bed of basil and rocket leaves served
with a warm cranberry, honey and balsamic dressing
Or
Antipasto with Parma ham, salami, olives, roasted peppers
and Aubergines with mozzarella cheese served with
Balsamic vinegar and extra virgin olive
Or
Aubergine, goats cheese and vine tomato galette
garnished with rocket leaves and served with a basil dressing

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Main Course
Duck breast with chocolate and red wine sauce served
on a bed of sautéed savoy cabbage with garlic and bacon
Or
Noisette of Lamb served with coriander
Tabbouleh and a pomegranate and lemon dressing
Or
Chicken with Madeira and wild mushrooms
served with a pea puree
Or
Chicken wrapped in bacon on a bed of buttered
leeks served with a champagne and artichoke sauce
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Seasonal vegetables and potatoes

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Desserts
Dark and White Chocolate Terrine garnished with
strawberries, cream and caramel sauce
Or
White chocolate cheesecake garnished with strawberries
and blueberries
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Coffee and chocolates