Canapés

Filo Pastry Cups
filled with  Pancetta, mushrooms, sage  & goats cheese 
​garnished with fresh Parmesan 

Smoked Salmon
Hollandaise sauce & caviar 

Roasted Cherry Tomato & Garlic
garnished with rocket leaves 
Starter
​
Prawn Cocktail  
with baby gem lettuce, prawns dressed with Marie Rose sauce laced with Brandy & garnished with lemon
(served with ciabratta bread)

Melon with raspberries & mint
dressed with honey & mustard French dressing ​
Main Course

Butchers Sausages
served with
onion gravy
 Horseradish & plain mash
Garden Peas with bacon & mint butter

Vegetarian Sausages, Gravy & Peas 
Desserts

​Pavlova
filled with Passion fruit cream, raspberries, blueberries & strawberries
served on a mixed berry coulis
Coffee and Chocolates