Our Wedding Menu provides an example of a 3 course banquet or breakfast with canapés served on arrival.

Canapés

Crostini
topped with caramelized red onion & Stilton

Filo Pastry Baskets
filled with smoked salmon, hollandaise, quails eggs & caviar

Mini Yorkshire Puddings
with rare fillet of beef & horseradish sauce​

Starters

Antipasto**
with Parma ham, salami, olives, roasted peppers & Aubergine
with mozzarella cheese served with Balsamic vinegarand extra virgin olive
​** This can be served plated or as a sharing board per table
Filo Pastry Baskets
filled with caramelized red onion & thyme, baked goats cheese
served with a balsamic & raisin dressing garnished with a rocket salad

Cantaloupe Melon, Prosciutto Ham & Mozzarella
on a bed of basil & rocket leaves served with a warm cranberry,
honey & balsamic dressing
​

​
Beetroot 
marinated in red wine and thyme with baked goats cheese 
& a rocket salad served with ciabatta bread

Smoked Salmon 
served on a tian of avocado, red onion,tomato & herb salsa
dressed with mustard French dressing

Melon with Parma Ham 
served with figs, rocket, mint & a raspberry coulis

Salmon Nicoise 
 Salmon fillet with French beans, cucumber, red onion, anchovies
& olives dressed with a Dijon dressing

Crab Salad 
with chicory, ginger & basil served with a passion fruit dressing

Salmon Rilettes
smoked salmon mousse, oak smoked salmon with dill, lump fish caviar, rocket leaves, lemon served with a mustard crème frâiche
​& walnut bread
​
Aubergine, Goats Cheese & Vine Tomato
a galette garnished withrocket leaves and served with a basil dressing
​

Main Courses

Select one dish from a choice of popular options with beef, lamb, chicken and salmon

Beef dishes

Beef in Guinness 
cooked in Guinness &  served with  carrots & parsnips

Beef Wellington**
beef fillet with mushrooms, onions & chicken liver pate
covered with puff pastry served with red wine & mushroom gravy
**This can be served in individual portions or
presented whole  & carved at the table.

Salmon

​Fillet of Salmon 
with a herb brioche crust served with a leek & asparagus sauce

Salmon Fillet 
with a tarragon & lemon Hollandaise sauce dressed with king prawns

Lamb dishes

Leg of Lamb
studded with garlic and Rosemary
served with a Port, redcurrant and red wine jus
and carved at the table

Lamb fillet en croute
filled with mushrooms and spinach
served with a rich port and cranberry sauce

Vegetarian options

Wild Mushroom Wellington 
wild mushrooms, garlic, thyme & spinach wrapped in puff pastry
served with a red wine & port sauce

Aubergine Cannelloni 
filled with ricotta cheese, Parmesan & fresh basil
served with a tomato & red wine sauce

Chicken dishes

Saffron ​Chicken 
chicken breast stuffed with Brie and leeks, 
served a bed of wilted spinach & a Saffron cream sauce

Italian Chicken 
wrapped in Pancetta stuffed with Mozzarella 
& served with a sweet red pepper sauce

Chianti Chicken 
Breast of chicken wrapped in bacon and gently poached in wine with garlic, fresh herbs, wild mushrooms and shallots

Supreme of Chicken 
wrapped in Pancetta filled with Mozzarella, fresh Basil and sun dried tomatoes, served with a rich tomato and basil sauce

Spanish Chicken 
cooked with chorizo, sun dried tomatoes, smoked paprika,
​white wine and oregano
Vegetables
Choose from a selection of fresh vegetables
New potatoes with lemon & chive butter

Roasted baby potatoes with rock salt & crushed bay leaves

French green beans with mint butter & baby carrots in a honey butter
​

Desserts

Dark & White Chocolate Terrine 
garnished with strawberries, cream & caramel sauce

White Chocolate Cheesecake 
garnished with strawberries & blueberries

Double Chocolate Terrine with Caramel Sauce 
garnished with strawberries & toasted hazelnuts
Lemon Tart
served a mixed berry coulis

Chocolate & Pear Tart 
served with warm chocolate sauce & cream

Passion Fruit Tart 
garnished with Strawberries & served with vanilla cream
followed by
Coffee, Tea, & Chocolates
Customising your wedding menu.
The options above provide you with the basis of a 3 course wedding banquet, with tea and coffee included.
The option of canapés delivers an extra course and is usually served as guests arrive at the reception.
An additional fish course can be included to create a very special 4 or 5 course banquet. 
More information on Weddings.
Alternative Wedding Menus
Quick Links To Menus
Main Menus | Hot Buffet Menu | ​BBQ Menu | Canapés List | Cold Buffet Menu | High Tea Menu 
​Finger Food Menu | Evening Wedding Menu | Funeral Catering | Children's Menu