Carolyn Williams Catering
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Canapés List​

Spicy, international flavours, mixed with the traditional, covering a selection range  for both meat eaters and vegetarians.

Beef

Mini Yorkshire Puddings
with rare fillet of beef & creamed horseradish
Beef Skewers
marinated in hot peri peri chilli sauce 
​
with crème fraiche & horseradish dip
Cucumber cups
with Thai beef salad 
Mexican Meatballs
with tomato and chilli sauce
Mushrooms
ladened with crispy pancetta, sage & chèvre goat's cheese
Mini Cumberland Sausages
with sweet pepper & ginger marmalade
Sesame Beef Skewers
with Soya & ginger dipping sauce
Lemongrass Beef Skewers
with sticky cucumber & peanut sauce

Mini Filo Cottage Pies​
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Chicken

Chicken Satay
served with spicy peanut dip 
Filo Baskets
filled with chicken Caesar salad and fresh Parmesan
Thai Chicken Skewers
served with coconut and coriander dip
Baby Poppadom
topped with Chicken Tikka and served with minted yogurt
Saffron Chicken Skewers
with a sweet tomato jam
Filo tartlets
with bang bang chicken & spring onions
Tandoori Chicken
with mango served on naan bread
Tandoori Chicken skewers
with mango chutney 
5 Spice chicken skewers
with Hoi sin & honey dipping sauce​

Pork

​Honey Mustard Glazed Sausages 
Goats Cheese, Leek & Bacon Tartlets
served with Parma ham and fresh Parmesan
Olive, Artichoke & Parma Ham Skewers
Tartlets
filled with leeks, port figs and ham
Asparagus & Prosciutto Bundles
with hollandaise sauce
Mushrooms
stuffed with Chorizo, minced pork & tomatoes 
Crostini
with paté, &, date & apple chutney
Sausage & Mash Tarts
with tomato ketchup or red onion marmalade​

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Salmon

Smoked Salmon on Brown Bread  
with cracked black pepper & lemon  
Filo Tartlets
filled with smoked salmon , quails eggs, hollandaise & caviar 
Smoked Salmon Blinis
with sour cream, dill & caviar 
Oriental Salmon Skewers
with Soya & wasabi dip 
Flaked Salmon
with horseradish, lime & dill on Crostini
Seared Salmon on Brioche
with saffron mayonnaise & dill 

Duck

Filo Tartlets
filled with ginger & onion marmalade, &,
duck glazed with redcurrants and coriander
 
Duck, Cucumber, Spring Onion & Plum Sauce Wraps 
Seared Cinnamon Duck
with mango chutney served on a poppadom

Fish

King Prawns
with a coriander & yogurt dip 
Fish & Hand Cut Chips
served in newspaper cones
Thai Fish Cakes
with chilli dipping sauce
Prawn Cocktail & Baby Gem Filled Filo Pastry Baskets 
Filo tartlets
with crab ginger and lime
Asian Crab Salad
with mango, red pepper, coriander & Wasabi on brioche toast

Vegetarian

Crostini
with red onion marmalade & Dolcelatte 
Sun Dried Tomato, Pesto & Basil Crostini
topped with mozzarella cheese 
Roasted Cherry Tomato & Garlic Crostini
Filo Tartlets
filled with Camembert & cranberries
Crostini
topped with blue cheese, pear & chives
Roasted Pepper, Goat's Cheese, Rocket & Mint Wraps
Caramelised Red Onion & Feta Crostini
Green Pesto & Feta Crostini
Sun Dried Tomato, Pesto & Rocket Filled Wraps
Spinach & Feta Cheese Filo Baskets
Crisp Garlic & Chives Potato Wedges
with pesto dip
Wild Mushroom, Thyme & Goat's Cheese Crostini
Gorgonzola Crostini
with seared garlic greens & sultanas
Sun Blush Tomato Tapenade
with poached asparagus on crostini
 Tartlets
Baby New Potatoes
roasted in rock salt with a sour cream & chive dip
Spiced Parsnip Shots
Croustade
with walnuts, stilton & pear chutney​
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Sweet

Chocolate Brownies
Lemon Tart
with raspberries

Chocolate Tart
with strawberries & mint

White Chocolate Tart
with blueberries 

Meringues
with passion fruit cream & strawberries

Mini Cupcakes
Lemon Syllabub Shots
with grated dark chocolate

Mini Bread & Butter Puddings

All canapés are presented on white china serving platters garnished with flowers and offered with cocktail napkins.

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​Carolyn Williams Catering Company 2006 -2022

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Hertfordshire
Buckinghamshire
​Bedfordshire
Carolyn Williams Catering Company
​​27, Drummond Ride, Tring, Herts, HP23 5DE
Tel #: 01442 827871
Mob#: 07932 586228
​Email Carolyn
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