Customer Testimonials - Carolyn Williams Catering Hertfordshire Testimonials. We cater for weddings, parties & corporate events

Spicy, international flavours, mixed with the traditional, covering a selection range for both meat eaters and vegetarians.

Beef

Mini Yorkshire Puddings
with rare fillet of beef & creamed horseradish
Beef Skewers
marinated in hot peri peri chilli sauce
with crème fraiche & horseradish dip
Cucumber cups
with Thai beef salad
Mexican Meatballs
with tomato and chilli sauce
Mushrooms
ladened with crispy pancetta, sage & chèvre goat's cheese
Mini Cumberland Sausages
with sweet pepper & ginger marmalade
Sesame Beef Skewers
with Soya & ginger dipping sauce
Lemongrass Beef Skewers
with sticky cucumber & peanut sauce

Mini Filo Cottage Pies

Chicken

Chicken Satay
served with spicy peanut dip
Filo Baskets
filled with chicken Caesar salad and fresh Parmesan
Thai Chicken Skewers
served with coconut and coriander dip
Baby Poppadom
topped with Chicken Tikka and served with minted yogurt
Saffron Chicken Skewers
with a sweet tomato jam
Filo tartlets
with bang bang chicken & spring onions
Tandoori Chicken
with mango served on naan bread
Tandoori Chicken skewers
with mango chutney
5 Spice chicken skewers
with Hoi sin & honey dipping sauce

Pork

Honey Mustard Glazed Sausages
Goats Cheese, Leek & Bacon Tartlets
served with Parma ham and fresh Parmesan
Olive, Artichoke & Parma Ham Skewers
Tartlets
filled with leeks, port figs and ham
Asparagus & Prosciutto Bundles
with hollandaise sauce
Mushrooms
stuffed with Chorizo, minced pork & tomatoes
Crostini
with paté, &, date & apple chutney
Sausage & Mash Tarts
with tomato ketchup or red onion marmalade

Salmon

Smoked Salmon on Brown Bread
with cracked black pepper & lemon
Filo Tartlets
filled with smoked salmon , quails eggs, hollandaise & caviar
Smoked Salmon Blinis
with sour cream, dill & caviar
Oriental Salmon Skewers
with Soya & wasabi dip
Flaked Salmon
with horseradish, lime & dill on Crostini
Seared Salmon on Brioche
with saffron mayonnaise & dill

Duck

Filo Tartlets
filled with ginger & onion marmalade, &,
duck glazed with redcurrants and coriander
Duck, Cucumber, Spring Onion & Plum Sauce Wraps
Seared Cinnamon Duck
with mango chutney served on a poppadom

Fish

King Prawns
with a coriander & yogurt dip
Fish & Hand Cut Chips
served in newspaper cones
Thai Fish Cakes
with chilli dipping sauce
Prawn Cocktail & Baby Gem Filled Filo Pastry Baskets
Filo tartlets
with crab ginger and lime
Asian Crab Salad
with mango, red pepper, coriander & Wasabi on brioche toast

Vegetarian

Crostini
with red onion marmalade & Dolcelatte
Sun Dried Tomato, Pesto & Basil Crostini
topped with mozzarella cheese
Roasted Cherry Tomato & Garlic Crostini
Filo Tartlets
filled with Camembert & cranberries
Crostini
topped with blue cheese, pear & chives
Roasted Pepper, Goat's Cheese, Rocket & Mint Wraps
Caramelised Red Onion & Feta Crostini
Green Pesto & Feta Crostini
Sun Dried Tomato, Pesto & Rocket Filled Wraps
Spinach & Feta Cheese Filo Baskets
Crisp Garlic & Chives Potato Wedges
with pesto dip
Wild Mushroom, Thyme & Goat's Cheese Crostini
Gorgonzola Crostini
with seared garlic greens & sultanas
Sun Blush Tomato Tapenade
with poached asparagus on crostini
Tartlets
Baby New Potatoes
roasted in rock salt with a sour cream & chive dip
Spiced Parsnip Shots
Croustade
with walnuts, stilton & pear chutney

Sweet

Chocolate Brownies
Lemon Tart
with raspberries
Chocolate Tart
with strawberries & mint
White Chocolate Tart
with blueberries
Meringues
with passion fruit cream & strawberries
Mini Cupcakes
Lemon Syllabub Shots
with grated dark chocolate
Mini Bread & Butter Puddings

All canapés are presented on white china serving platters garnished with flowers and offered with cocktail napkins.

Canapés List​