​Buffet Table

Indonesian Chicken 
with mango, celery, limes & spring onions bound in a creamy sauce
& garnished with coriander served on a bed of wild rice
Or
Tarragon Chicken with Ham & Nectarines
dressed with a honey, mustard & sour cream served on a bed of crisp lettuce

Salmon Nicoise- Salmon Fillet
with French beans, cucumber,red onion, anchovies & olives
served with a Dijon dressing
Or
Salmon Tabbouleh & Bulgar Wheat Salad
with tomatoes, cucumber, garlic, mint, parsley
& finished with salmon fillet poached in white wine

Honey Roasted Ham
with vine cherry tomatoes served with a selection of mustards

Roasted Topside of Beef
served with creamy horseradish & crème frâiche dressing

Roasted Cherry Tomato, Red Pepper & Parmesan Tart

Green Salad
with Pine Nuts, Croutons, Parmesan
& a Mustard and Honey French Dressing

Antipasti Pasta Salad 
with sun dried tomatoes, artichoke hearts,
marinated red & yellow peppers,cherry tomatoes & fresh basil

Tuscan Bean Salad 
green beans, rocket leaves, cannellini beans, black olives,
red onion, Parmesan with ciabatta croutons

New Potatoes
with Lemon, Parsley, Butter and spring onions


Desserts
​
White Chocolate Cheesecake
garnished with strawberries & blueberries served with cream
Or
Dark & White Chocolate Terrine
garnished with strawberries

Lemon Tart
served with blueberries
Or
Passion Fruit Tart
served with crème frâiche & a mixed berry coulis


Coffee, Tea & Chocolates

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